Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
ginger, +cayenne, +rice, +coriander, +garlic, +ghee, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
ginger, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
Easy Thai Green Curry Prep:20m
ginger, +chicken, +garlic, +green chilies, +green pepper, +coriander, +lime, +coconut milk, +soy sauce, +spring onion
Indian Chicken : Green Curry Chicken Prep:20m
ginger, +chicken, +cilantro, +coconut milk, +vegetable oil, +soy sauce, +fish sauce, +flour, +garlic, +curry paste, +green onion, +sugar
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
ginger, +black pepper, +brown onions, +coriander, +garlic, +green chilies, +cumin, +lemongrass, +coconut milk, +water
"This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious....
allrecipes.com - Similiar recipes
A tasty vegetarian curry...
ginger, +yellow squash, +cilantro, +basil, +garlic, +jalapeno, +salt, +shallot, +sugar, +coconut milk, +water
Tried this the other night...I am now converted to making my own curry paste from scratch. Prep:15m
ginger, +chicken, +cilantro, +cumin, +spring onion, +peas, +coconut milk, +mushroom, +soy sauce, +garlic
Don’t be daunted by the length of the ingredient list in this recipe from Kerala. It all comes together without much fuss into a hot, fresh curry sauce...
ginger, +curry powder, +flaked coconut, +fish fillets, +ghee, +mustard seed, +coconut oil, +coriander, +garlic, +chilies, +garam masala, +salt, +shallot, +green tomato, +turmeric, +tomato
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
ginger, +coriander, +garlic, +green chilies, +cumin, +lemongrass, +onions, +turmeric, +vegetable oil
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