Black Eyed Peas With Rice
This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so...
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Black-Eyed Peas and Hot Sausage Stew
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to...
garlic, +peas, +carrot, +celery, +chicken broth, +onions, +garlic powder, +marjoram, +tomato, +sausage, +paprika, +thyme
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Black-Eyed Peas and Yellow Squash Skillet
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot...
garlic, +peas, +vegetable oil, +cumin, +cilantro, +jalapeno, +green onion, +salt, +summer squash, +tomato
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Black-eyed Peas with Garlic and Kale
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the...
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Southern Black-Eyed Peas
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe,...
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Black-Eyed Peas 'N' Pasta
"'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta,...
garlic, +cider vinegar, +pasta, +green pepper, +jalapeno, +olive oil, +onions, +black pepper, +salt, +sugar
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Black Eyed Peas With Herbs
As part of the Zaar World Tour I?ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey?s International...
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Elena's South Texas Black-Eyed Peas
This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight.
garlic, +sausage, +celery, +chili powder, +peas, +garlic salt, +onions, +black pepper, +sugar, +water, +tomato
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Black-Eyed Peas and Tortillas
"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
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Black-Eyed Peas & Chinese Greens
Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College...
garlic, +black pepper, +peas, +cabbage, +rice, +ginger, +green onion, +orange juice, +orange zest, +vegetable oil, +chili, +soy sauce, +sesame seeds
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