"This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
flour, +black pepper, +butter, +chicken broth, +chicken, +green pepper, +milk, +mushroom, +salt, +rice
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some...
flour, +bay leaf, +black pepper, +chicken, +butter, +celery, +white wine, +olive oil, +chicken broth, +parsley, +peas, +green onion, +salt, +white mushroom, +onions
"Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you...
A different take on Chicken a la king!
flour, +butter, +celery, +chicken, +chicken broth, +cream of chicken soup, +english peas, +msg, +mushroom, +onions, +black pepper, +cherry pepper, +salt
True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable...
flour, +allspice, +bay leaf, +butter, +carrot, +celery, +chicken broth, +onions, +parsley, +peppercorn, +cherry pepper, +salt, +chicken
There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne...
flour, +beef consomme, +butter, +mushroom, +cayenne, +chicken, +spices, +sherry, +artichoke, +orange, +parsley, +vegetable oil, +olives, +salt
"Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays."
flour, +butter, +chicken broth, +chicken, +sherry, +egg yolks, +green pepper, +pimento, +salt, +sour cream
"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at...
flour, +black pepper, +butter, +cube chicken bouillon, +chicken, +green pepper, +milk, +pimento, +salt, +water
This is basically chicken pot pie without the pies. I made this recipe for the first time only a short while after I started cooking. I saw that I needed...
flour, +cube chicken bouillon, +chicken, +peas, +margarine, +mushroom, +onions, +pasta, +black pepper, +potato, +water
love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups
flour, +butter, +chicken, +chicken broth, +green pepper, +cream, +black pepper, +pimento, +salt, +mushroom
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