This recipe is from the Outsmart Diabetes Cookbook. They have it as a pancake recipe, but I prefer waffles. They're light and have a pleasant flavor. They're...
eggs, +baking powder, +baking soda, +vegetable oil, +egg whites, +buttermilk, +salt, +sugar, +vanilla extract, +water, +flour
"Your bunch will say a big 'yes' to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina."
eggs, +baking powder, +vegetable oil, +egg whites, +flour, +milk, +pecan, +salt, +sugar, +wheat bran
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These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
eggs, +bacon, +baking powder, +baking soda, +butter, +buttermilk, +cheddar cheese, +cornmeal, +egg whites, +flour, +margarine, +salt, +sugar, +corn, +whole milk
Belgian style Belgian waffles made from yeast dough. Not the pourable kind Americans are used to but the dough ball type made in Europe. the 4 2/3 cups...
I really love to make my own waffles and these are my favorite. I hope they become yours as well.
eggs, +flour, +baking powder, +cornmeal, +egg whites, +buttermilk, +rolled oat, +sugar, +vegetable oil
This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful...
eggs, +baking powder, +banana, +flour, +brown sugar, +maple syrup, +milk, +pecan, +salt, +sugar, +butter, +cornmeal
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size...
eggs, +flour, +baking powder, +baking soda, +brown sugar, +butter, +pumpkin puree, +cinnamon, +ginger, +milk, +nutmeg, +salt
The secret to great waffles is a thick batter, so don't expect a pourable batter. The optional dash of cornmeal adds a pleasant crunch to the finished...
I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here....
These are great! I made these by mistake one morning and they turned out fabulous. You can serve these with apple butter and maple syrup, applesauce...
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