"'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground...

"This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!"

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright,...

"I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of...

"Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes."

"Give your eggs a little bit of a kick by adding barbeque sauce!"

"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best....

After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different...

My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (tumeric, dill weed) used in this recipe.