Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
cumin, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +turmeric, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +water, +zucchini
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
cumin, +cilantro, +cream of coconut, +coconut milk, +fish sauce, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
cumin, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +potato, +salt, +spinach, +turmeric, +water, +zucchini
A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.
cumin, +black pepper, +brown onions, +coriander, +garlic, +ginger, +green chilies, +lemongrass, +coconut milk, +water
A high-powered flavourful vegetarian curry full of protein and nutirents. Easy and fairly quick supper to throw together! Prep:15m
cumin, +cilantro, +garlic, +spinach, +red lentils, +water, +tomato, +poblano chiles, +garam masala, +olive oil, +onions
Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen.Easily made gluten-free...
cumin, +coconut milk, +coriander, +soy sauce, +fish sauce, +leaves, +galangal, +garlic, +green chilies, +green onion, +lemongrass, +lime juice, +lime zest, +sugar
This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.
cumin, +coriander, +garlic, +ginger, +green chilies, +lemongrass, +onions, +turmeric, +vegetable oil
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you...
cumin, +avocado, +basil, +cream of coconut, +coconut milk, +fish sauce, +cilantro, +galangal, +garlic, +green pepper, +jalapeno, +lemongrass, +lime juice, +lime zest, +shrimp, +shrimp paste, +sugar, +fish fillets
cumin, +anchovy paste, +carrot, +chicken, +cilantro, +coconut extract, +coriander, +garlic, +ginger, +jalapeno, +lime juice, +lime zest, +milk, +olive oil, +peas, +red potatoes, +salt, +green onion, +soy sauce
www.cdkitchen.com - Similiar recipes
I picked up this recipe whilst in Chang Mai. You've got to love that northern Thai taste! Prep:20m
cumin, +green chilies, +chicken, +kaffir lime leaves, +tofu, +coconut milk, +water, +onions, +basil, +shallot, +ginger, +lemongrass, +fish sauce, +curry paste, +coriander seed, +lime zest, +galangal, +garlic, +salt, +sugar, +vegetable
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