shared by: Caitlin Koch: "Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made...
coffee flavored liqueur, +vegetable oil, +chocolate, +eggs, +chocolate pudding, +semisweet chocolate chips, +sour cream
"Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat."
"This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost...
"This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it...
coffee flavored liqueur, +butter, +cocoa powder, +powdered sugar, +eggs, +hazelnut liqueur, +baileys, +semisweet chocolate chips, +sour cream, +vanilla extract, +vegetable oil
A delicious cake that starts with a cake mix,
coffee flavored liqueur, +creme de cacao, +cake mix, +eggs, +chocolate pudding, +instant coffee, +water, +vegetable oil, +vodka
This is a 3 layerd cake and think this is the best cake i've ever made so far it melts in your mouth,creamy and luscious. Prep:15m
coffee flavored liqueur, +baking powder, +flour, +coffee, +powdered sugar, +cream cheese, +cream of tartar, +eggs, +frosting, +heavy cream, +milk, +vanilla extract, +salt, +semisweet chocolate, +cocoa powder, +butter, +cake, +sugar
www.grouprecipes.com - Similiar recipes
This cake is strictly for the true "choco-holics" out there! This wonderful cake can be made up a week before and planced in the freezer, so...
coffee flavored liqueur, +chocolate, +butter, +eggs, +flour, +sugar, +semisweet chocolate, +heavy cream
"This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when...
"A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur."
"An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing...
coffee flavored liqueur, +baking soda, +cocoa powder, +powdered sugar, +egg whites, +egg yolks, +flour, +coffee, +butter, +vanilla extract, +water, +sugar
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