Chicken Breasts - Stuffed
Whole chicken breasts stuffed with crab, a delicate flavor with the crab meat adding a delightfully different taste and texture
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Chicken Breasts Stuffed With Olives and Goat Cheese
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit...
chicken, +red pepper flakes, +oregano, +white wine, +parsley, +goat cheese, +garlic, +kalamata olive, +milk, +olive oil, +salt
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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli
"Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe...
chicken, +bread crumbs, +butter, +basil, +eggs, +garlic, +lemon juice, +onions, +pecan, +pimento, +sour cream, +vegetable oil
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Chicken Breasts Stuffed with Crabmeat
"A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!"
chicken, +bread crumbs, +butter, +cream cheese, +crabmeat, +eggs, +flour, +garlic, +lemon pepper, +onions, +vegetable oil
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Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes
Use a paring knife to cut the small pocket into the chicken breasts. Serve this dish with orzo or rice to soak up the yummy shallot-thyme sauce. Got this...
chicken, +balsamic vinegar, +water, +cornstarch, +thyme, +chicken broth, +basil, +black pepper, +garlic, +goat cheese, +olive oil, +salt, +shallot, +sugar, +sun-dried tomato
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Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook...
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Chicken Breasts Stuffed With Mushrooms and Pine Nuts
This stuffed chicken dish is comforting and impressive, yet delicate and refreshing. It's simple to prepare and its festive presentation and complex flavors...
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Chicken Breasts Stuffed With Chevre & Roasted Red Pepper
This is absolutely awesome! When you cut into it - WOW - A wonderful suprise of chevre, mixed with herbs, red pepper and spinach. The chicken is coated...
chicken, +flour, +bread crumbs, +eggs, +dill weed, +goat cheese, +heavy cream, +lemon, +mint, +olive oil, +orange, +black pepper, +red pepper, +salt, +spinach
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Chicken Breasts Stuffed With Curried Couscous
The couscous is stuffed underneath the breast skin so that with each bite you get a forkful of moist meat, fragrantly spiced couscous, and crispy skin....
chicken, +couscous, +curry powder, +dried currant, +olive oil, +lemon juice, +kosher salt, +onions, +pine nuts, +hot sauce, +butter, +water
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Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple...
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