A light, cheesy omelette.
This is an omelette, almost like a souffle, that first cooks in a frying pan, then puffs up like magic under the grill.
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
not just another omelette.
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
Great omelette for kids
You will love this for breakfast, a perfect omelette.
A delicious omelette that with every bite, melts in your mouth.
cheese, +water, +flour, +eggs, +ricotta cheese, +sausage, +salami, +baking powder, +salt, +vegetable oil
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