Great flavors in this marinated flank steak. Can use skirt steak or steak tips instead of flank steak. Prep:10m
From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak,...
cayenne, +black pepper, +rosemary, +garlic, +garlic salt, +sandwich rolls, +olive oil, +steak, +tomato
This is my brother's recipe for homemade steak sauce. He grills the best steaks I have ever had and always serves it with this sauce, which we always...
cayenne, +black pepper, +cardamom, +cinnamon, +cloves, +sea salt, +molasses, +green onion, +fenugreek, +garlic powder, +ginger, +mustard, +paprika, +vinegar, +red wine, +wine, +hot sauce
Hamburger steak is a great method of enjoying hamburger without the bread. This Hamburger Steak recipe has a little twist in that not only hamburger meat...
cayenne, +bacon, +green pepper, +black pepper, +cajun seasoning, +steak sauce, +eggs, +garlic, +green onion, +ground beef, +liquid smoke flavoring, +onions, +salt, +sausage, +soy sauce, +water, +worcestershire sauce
Sirloin steak is very lean beef, but there is fat around the top edge of each steak and marbled throughout the meat itself. you can trim off the fat around...
This is a recipe I modified for last year's Super Bowl party--it was a big hit. Of course, you could prepare the recipe in the "normal" way...
cayenne, +bacon, +black pepper, +eggs, +flour, +half and half, +heavy cream, +hot sauce, +milk, +onions, +salt, +sirloin steak, +worcestershire sauce
This is a steak rub I have been using for several years. It is very good and really enhances the steak. Enjoy Prep:10m
cayenne, +black pepper, +parsley, +thyme, +garlic powder, +kosher salt, +vegetable oil, +paprika, +red pepper
"A great tasting steak on the grill, and very easy too."
cayenne, +cider vinegar, +dark sesame oil, +sirloin steak, +garlic, +ginger, +orange zest, +teriyaki sauce, +water
"This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours....
"This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper."
cayenne, +black pepper, +garlic powder, +mustard powder, +olive oil, +paprika, +mushrooms, +red wine, +salt
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