This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into...
cayenne, +salmon, +chili powder, +mustard powder, +garlic, +olive oil, +oregano, +paprika, +black pepper
"The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar...
"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family...
cayenne, +black pepper, +brown sugar, +garlic powder, +honey, +lemon juice, +olive oil, +paprika, +pineapple juice, +salt, +soy sauce, +white vinegar
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite...
This is a delicious pate made from two kinds of smoked salmon - both regular smoked & golden roast smoked salmon as well as smoked mackerel. It is...
I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover...
"Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling...
"The coolness of the fruit tastes great with the spicy salmon."
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