I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2000,...
butter, +bay leaves, +beef, +beef broth, +carrot, +curry powder, +flour, +onions, +black pepper, +potato, +salt, +soy sauce, +white vinegar
This is just a quick recipe that I whipped up one night when I was really wanting curry rice, shrimp, and yogurt. (I was 9 months pregnant) :D However,...
This is a very mild chicken curry, very suitable for children. My daughter loved it from the age of 9 months and 18 years later it is still a family favourite....
This yields a mild curried beef dish that is satisfyingly chunky and roast-like. Don't be put off by the seemingly large amount of curry powder, the long...
butter, +bell pepper, +chicken broth, +curry powder, +flour, +kosher salt, +mango chutney, +onions, +sweet potato, +vegetable oil
This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and...
butter, +tomato, +cinnamon, +cloves, +garlic, +ginger, +cardamom, +lemon juice, +vegetable oil, +peppercorn, +yogurt, +chili pepper, +salt, +cream, +chicken, +tomato puree
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a...
butter, +chicken, +chili powder, +coconut milk, +coconut, +curry powder, +coriander, +garlic, +ginger, +lemon juice, +onions, +pineapple, +yogurt
I got this dish from an old Chinese cookbook. This dish is not the authentic way to make curry sauce but it is a much easier version for those days when...
"The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this."
butter, +chicken, +chicken broth, +coriander, +cumin, +garlic, +ginger, +heavy cream, +onion powder, +red pepper flakes, +salt
"This Potato Curry is real nice; it uses a homemade Sri Lanken curry powder incorporated in the recipe."
"This is my all time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer...
butter, +cardamom, +cinnamon, +coriander seed, +cumin, +curry powder, +curry paste, +fennel seed, +garam masala, +garlic paste, +ginger paste, +lamb, +onions, +salt, +sugar, +tamarind paste, +turmeric, +vegetable oil, +water
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