Braised short ribs Recipes with Beef

Braised Short Ribs

BRAISED SHORT RIBS Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Ribs

beef, +bay leaves, +beef broth, +black pepper, +carrot, +celery, +cajun seasoning, +garlic, +onions, +red wine vinegar, +green onion, +tomato, +vegetable oil, +worcestershire sauce

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Coffee-braised Short Ribs With Ancho Chile

Relish each step of preparing coffee-and chile-braised short ribs; searing a brown crust on the ribs before they bake adds a deep carmelized flavor; sauteing...

beef, +brown sugar, +tomato, +chili powder, +oregano, +cilantro, +garlic, +cumin, +jalapeno, +olive oil, +onions, +red pepper, +salt, +coffee, +tomato paste

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Balsamic Braised Short Ribs

These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short...

beef, +balsamic vinegar, +brown sugar, +nonstick cooking spray, +red wine, +black pepper, +garlic, +kosher salt, +beef broth, +tomato, +red onions

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Braised Short Ribs

I saw a version of this recipe using Lamb Chops on a Food Network show, and decided to try it with short ribs, it turned out great. I put ranges on some...

beef, +flour, +beef broth, +carrot, +vegetable oil, +garlic, +garlic powder, +onions, +black pepper, +salt, +tomato

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Cabernet-Braised Short Ribs With Gorgonzola Polenta and Mixed-He

From Bon Appetit 10/07.........I followed the recipe exactly and the combination of the short ribs, creamy gorgonzola polenta and gremolata made a fabulous...

beef, +flour, +butter, +wine, +black pepper, +rosemary, +thyme, +kosher salt, +vegetable oil

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

"Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root...

beef, +yellow squash, +carrot, +celery, +flour, +garlic, +olive oil, +parsnip, +red wine, +spanish onions, +beef broth, +vegetable broth, +sweet potato, +turnip

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Braised Short Ribs with Dijon Mustard

Chefs know this secret: Short ribs are long on flavor. Their rich, meaty taste makes them a perfect choice for cooks who want full-bodied food with very...

beef, +dijon mustard, +tomato, +red wine, +shallot

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Braised Short Ribs

From Cooking Light...another version of short ribs...Serve over mashed potatoes or egg noodles.

beef, +flour, +bay leaf, +carrot, +celery, +nonstick cooking spray, +red wine, +black pepper, +parsley, +thyme, +garlic, +leek, +beef broth, +salt, +shallot, +mushroom, +yellow onions

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Braised Short Ribs With Orange Gremolata

Delicious tender short ribs with a flavorful sauce. My family couldn't wait to eat them after smelling them for 2 hours!

beef, +bay leaf, +beef broth, +carrot, +dijon mustard, +thyme, +red wine, +parsley, +garlic, +black pepper, +olive oil, +orange zest, +horseradish, +salt, +pearl onions

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Braised Short Ribs With Whole Grain Mustard

These succulent, twice-cooked short ribs must marinate overnight in red wine before braising, so plan accordingly. I LOVE these with garlic mashed potatoes...