Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe,...
basil, +bacon, +vegetable oil, +cherry tomato, +french bread, +black pepper, +mayonnaise, +red wine vinegar, +romaine lettuce, +salt
This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo...
basil, +bacon, +garlic, +mushroom, +parmesan cheese, +penne, +salt, +sun-dried tomato, +sunflower seed
A recipe that has evolved from a bolognaise sauce made with bacon. Quick and popular.Can be made as one pan - by keeping bacon in pan, but preferable...
basil, +bay leaf, +black pepper, +cheddar cheese, +tomato, +garlic, +olive oil, +onions, +cherry pepper, +bacon, +sun-dried tomato, +hot sauce
I wanted to do a lentil bacon soup but I had the idea of something smooth. I took a basic sauce and blended it in with some vegetables, stock and spices....
basil, +beet, +carrot, +chicken broth, +tomato, +cinnamon, +cloves, +cumin, +cream, +thyme, +garlic, +green lentils, +olive oil, +onions, +paprika, +potato, +bacon, +water, +black pepper
"Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down...
basil, +bacon, +butter, +cheddar cheese, +fennel bulb, +flour, +whole milk, +nutmeg, +black pepper, +white pepper, +potato
"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."
"Pasta in a red sauce with bacon and peas."
From the July 1996 Gourmet magazine, these chicken breasts are really wonderful. This recipe calls for chicken breasts with the 'tenders', but I can rarely...
A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
basil, +bacon, +cornstarch, +cream, +garlic, +dijon mustard, +green onion, +milk, +olive oil, +parmesan cheese, +water, +white wine
I love bacon so this stuffing variation caught my eye pretty easily. From "Ways to Prepare Meat 1978". For lamb, veal and beef.
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