Locro Recipe
Locro is a nourishing potato-cheese soup that is popular in Ecuador and Peru. A soup with the same name is found in Argentina, but Argentine locro is a...
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Shepherd's Pie
I prefer pork with this however this is the "English way" according to my X-mother-in-law.
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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there...
vegetable oil, garlic, milk, potato, +peanut butter, +cumin, +muenster cheese, +green onion, +tomato
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Leek, Mushroom & Thyme Mashed Potatoes
A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian...
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Creamy Cabbage Casserole
Yet another way to eat cabbage.
garlic, milk, potato, vegetable oil, +cabbage, +cornflour, +lemon juice, +onion soup mix, +salt, +sour cream, +water
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Tuna Rolls
My better half voted these as the best I had ever made and after 52 years of cooking for him ...well they must be good! I serve them with coleslaw or a...
potato, milk, vegetable oil, garlic, +onions, +paprika, +chilli, +tuna, +eggs, +bread crumbs, +parsley
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Cauliflower Soup
Serve this one with warm crusty bread..........mmmmm lovely!
garlic, milk, vegetable oil, potato, +butter, +cauliflower, +chicken broth, +onions, +parmesan cheese, +parsley, +salt, +water
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Currypuffs Recipe
This is my homemade currypuffs.There are a few fillings you can choose from.Nice when eat it hot!Suitable for any occasions.. Prep:5m
vegetable oil, garlic, milk, potato, +salt, +margarine, +eggs, +green chilies, +flour, +onions, +pastry, +sugar
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Shepherds Piglet Recipe
A spin on a traditional shepherd's pie. A great way to get your kids eating some veggies with their mashed potatoes. You can also shape this into a bunny...
potato, garlic, milk, vegetable oil, +carrot, +chicken, +red pepper flakes, +onions, +salt, +sweet peas, +butter, +colby cheese
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Garlic Mashed Potato Pancakes
A great way to use leftover potatoes! From Cat Cora, iron chef on food network.
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